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Baking : From My Home to Yours - Dorie Greenspan

Baking

From My Home to Yours

By: Dorie Greenspan, Alan Richardson (Photographer)

eBook | 23 July 2013

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Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herme, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style." (One hard-boiled critic called it "a joy forever.") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker's torch.

Even the most homey of the recipes are very special. Dorie's favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a "wow" occasion. Pierre Herme's extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren't more than enough, Dorie has appended a fascinating minibook, A Dessertmaker's Glossary, with more than 100 entries, from why using one's fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.

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Non-FictionCooking, Food & DrinkHow to Cook & Recipe BooksBaking, Cakes, Icing & SugarcraftSociety & CultureCultural StudiesPopular CultureTV & Celebrity Chef CookbooksSociology & AnthropologyRecipes & CookbooksBiographies & True Stories Biographies
Historical, Political and Military BiographiesDessertsNational & Regional CuisineCookery By IngredientCooking With Chocolate

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