Bake from Scratch (Vol 1)

Artisan Recipes for the Home Baker

By: Brian Hart Hoffman (Editor)

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Hardcover | 15 March 2017

At a Glance

Hardcover
352 Pages

Dimensions(cm)
27.94 x 21.59 x 3.81

Hardcover

$68.99

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This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers.

From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home.

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