Bake Class Step-By-Step

Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts

By: Anneka Manning

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Paperback | 8 July 2021

At a Glance

Paperback
280 Pages

Dimensions(cm)
22.4 x 25.4 x 2.8

Paperback

$44.75

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Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.

"You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvelously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking." - Matt Moran, chef, and judge on LifeStyle FOOD's The Great Australian Bake Off

"This book is an absolute winner; I was captivated right from the very first page. Anneka's logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic." - Stephanie Alexander AO

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