Bacterial Fish Pathogens

Disease of Farmed and Wild Fish

By: B. Austin, D. A. Austin

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Hardcover | 3 April 2007 | Edition Number 4

At a Glance

Hardcover
610 Pages

Edition Type
Revised

Dimensions(cm)
25.4 x 17.78 x 3.33

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Published: 1st September 2012

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This revised edition fills the need for an up-to-date comprehensive book on the biological aspects of the bacterial taxa which cause disease in fish. Since the 3rd edition was published in 1999, much has changed in the control of disease of farmed and wild fish. This book analyses all the new information, including that on new pathogens and new developments on long established diseases, such as furunculosis and vibriosis. Consideration is given to all of the bacterial taxa which have at some time been reported as fish pathogens, whether they are secondary invaders of already damaged tissue or serious, primary pathogens.

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Introduction	p. 1
Characteristics of the diseases	p. 15
Characteristics of the pathogens : gram-positive bacteria	p. 47
Characteristics of the pathogens : gram-negative bacteria	p. 81
Isolation/detection	p. 151
Diagnosis	p. 185
Epizootiology : gram-positive bacteria	p. 237
Epizootiology : gram-negative bacteria	p. 245
Pathogenicity	p. 283
Control	p. 337
Conclusions	p. 405
Table of Contents provided by Blackwell. All Rights Reserved.

Bacterial Fish Pathogens

Disease of Farmed and Wild Fish

At a Glance

New Edition

Hardcover

Shipping

How to return your order

Defective items

You Can Find This Book In

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