Get Free Shipping on orders over $79
Apples : Botany, Production and Uses - Ian J  Warrington

Apples

Botany, Production and Uses

By: Ian J Warrington (Editor), D. C. Ferree (Editor)

Hardcover | 9 January 2003

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
Industry Reviews
"It is an excellent publication for extension personnel, horticultural students, and professional apple producers."-- "HortScience"

More in Recipes & Cookbooks

Everybody Loves Cake : Sweet Bakes & Stories - Alisha Henderson

SIGNED COPY

RRP $55.00

$37.99

31%
OFF
Gaucho : The Spirit of Argentina: A Cookbook - Anthony Ekizian

RRP $69.99

$52.75

25%
OFF
A Day in Penang : A Malaysian Cookbook - Aim Aris

RRP $39.99

$31.75

21%
OFF
Guts : A memoir of food, failure and taking impossible chances - Melissa Leong
Provecho : Real Mexican Food at Home - Daniella Guevara Muñoz

RRP $45.00

$35.75

21%
OFF
The Ramadan Kitchen : Nourishing Recipes from Fast to Feast - Ilhan Mohamed Abdi
Uses for Obsession : A Chef's Memoir - Ben Shewry

RRP $34.99

$28.75

18%
OFF
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
The Food Saver's A-Z : The essential Cornersmith kitchen companion - Alex Elliott-Howery
A Year of Jewish Cooking : Recipes we can't live without - Monday Morning Cooking Club
The CWA Cookery Book and Household Hints : Fifty Fourth Edition - Country Women's Association