Anzac Biscuits

The Power And Spirit Of An Everyday National Icon

By: Allison Reynolds

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Paperback | 11 April 2018 | Edition Number 1

At a Glance

Paperback
168 Pages

Dimensions(cm)
20.5 x 14 x 0.5

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Anzac biscuits , baked in Australia and New Zealand for over a century, have a powerful connection to the national identity and culture of both countries. But what is the story of this national icon? Were they eaten by troops during the First World War? When did coconut make an appearance? And where do you stand on the crispy versus chewy debate?

Culinary detective Allison Reynolds has travelled Australia, New Zealand and England delving into war files and family cookbooks to investigate the provenance of this extraordinary everyday biscuit.

About the Author

Allison Reynolds, MA (Gastronomy), is a culinary historian and a regular commentator on many aspects of food history. As gastronomer in residence at several South Australian establishments she researched the social and food history of early Adelaide. Allison's passion for tea, marmalade, food history and old cookery books continues unabated.

Industry Reviews

'With patience and persistence, Allison Reynolds uncovers the surprising story behind this much-loved national treasure.' - Barbara Santich, author and culinary historian

‘How grateful we are to Allison Reynolds for celebrating this small but powerful cooks’ answer to war.’ - Michael Symons, author One Continuous Picnic: A gastronomic history of Australia

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