Allelopathy

Section 1: New Methodology and Approach (Dose Response, Bioassay): Dose/Response Relationships in Allelopathy Research; Can Data Derived from Field and Laboratory Bioassays Establish the Existence of Allelopathic Interactions in Nature?; Plant-box Method: A Specific Bioassay to Evaluate Allelopathy through Root Exudates Section 2: New Allelochemicals (Pharmaceuticals, Degradation, Promotion, Ion Dissolution): Isolation, Structural Elucidation and Synthesis of Biologically Active Allelochemicals for Potential Use as Pharmaceuticals; Recent Chemical Aspects of Wheat Allelopathy; Ecological Relevance of the Degradation Processes of Allelochemicals; Iron Dissolution Reaction of Mugineic Acids for Iron Acquisition of Graminaceous Plants; Chemical and Biological Analysis of Novel Allelopathic Substances, Lepidimoide and Lepidimoic Acid Section 3: Allelopathy in Potential Invasive Weeds: Allelopathic Activity of White Rocket [Diplotaxis erucoides (L.) DC.]; Weed-crop Interferences in Hungary Section 4: Allelopathic Cover Crops to Suppress Weeds: Allelopathic Activity of Buckwheat: A Ground Cover Crop for Weed Control; Sunflower-desired Allelopathic Crop for Sustainable and Organic Agriculture?; The Potential for Allelopathy During Decomposition of Hairy Vetch Residue; Allelopathic Effect of Astragalus Adsurgens Pall Root Culture; Evaluation of Weed Suppressive Effect of Allelochemicals of Ornamental Marigold Species Section 5: Rice Allelopathy: Rice Allelopathy; Allelochemicals Involved in Rice Allelopathy Section 6: New Approach in Tree Allelopathy: Variation in Allelopathic Influence Among Wide Range of Tree Species; Monitoring Allelopathic Expression and Functional Performance of Tamarind (Tamarindus indica L.): A Case Study; Influence of Water Extract from Uncaria Tomentosa Bark on Ultrastructure of Capsicum Section 7: New Field in Allelopathy (Aquatic Plants, Mushrooms, Insects, Animals): Production of Allelochemicals by an Aquatic Plant, Myriophyllum spicatum L.; Fru