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Allelopathy : Potential for Green Agriculture - Waseem Mushtaq

Allelopathy

Potential for Green Agriculture

By: Waseem Mushtaq, Mohammad Badruzzaman Siddiqui, Khalid Rehman Hakeem

eText | 25 February 2020

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Allelopathic studies may be defined in various aspects; weed against weed/crop and vice versa. This book focuses on the ways to utilize the allelopathic potential of weeds or crops for controlling weeds in the agroecosystems. Vigorous use of herbicides is poisoning our environment at an alarming rate; allelopathy can be employed as a useful alternative to control weeds naturally under field conditions. The book contains chapters on the history of allelopathy; allelopathic potential of several important crops (rice, wheat, sorghum, maize, mustard, sunflower) and weeds (members of Solanaceae, Convolvulaceae, Asteraceae, Verbenaceae). Moreover, it highlights how the allelopathic potential of these weeds and crops can be employed effectively to suppress weeds under field conditions. The book also discusses topics on the role of allelochemicals in agroecosystems; impact on local flora; biotic stress induced by allelochemicals; mechanism of action of allelochemicals and future prospectiveof allelopathy. Prepared with basic concepts and importance of allelopathy, this book is intended for the agricultural community, botanists, students and researchers.

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Non-FictionScienceBiology, Life SciencesBotany & Plant SciencesPlant Reproduction & PropagationLife Sciences in GeneralEcological ScienceEngineering & TechnologyEnvironmental SciencePlant EcologyEarth Sciences, Geography, Environment, PlanningThe Environment
Environmental ManagementAgriculture & FarmingAgricultural ScienceBiochemical EngineeringBiotechnology

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