Agro and Food Processing Technologies

Proceedings of Nerc 2022

By: Chandan Das (Editor), V.V. Goud (Editor), Ramagopal V.S. Uppaluri (Editor), R. Anandalakshmi (Editor)

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Hardcover | 12 April 2023

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Hardcover
294 Pages

Dimensions(cm)
23.5 x 15.5 x 1.75

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This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region.

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