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Advances In Bio-processing Engineering : Advances in Agricultural Science and Technology - Juming Tang

Advances In Bio-processing Engineering

By: Juming Tang (Editor), Harrison Xiusheng Yang (Editor)

Paperback | 22 May 2002

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This volume consists of peer-reviewed articles reporting on developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields. The topics covered include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with results from each research laboratory.

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