Advances in Agricultural Science and Technology

By: Juming Tang (Editor), Harrison Xiusheng Yang (Editor)

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Hardcover | 22 May 2002

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184 Pages

Dimensions(cm)
24.13 x 17.15 x 0.64

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This volume consists of peer-reviewed articles reporting on developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields. The topics covered include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with results from each research laboratory.

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Foreword
Preface
Contributors
Microwave Heating in Food Processing	p. 1
Improving Safety and Quality of Orange Juice by Pulse Electric Field Processing	p. 45
High-Speed Machine Vision Inspection for On-Line Sorting of Fresh Fruit and Vegetables	p. 69
Machine Vision Techniques for Defect Inspection on Fruit Packing Lines	p. 91
Highly Refined Cellulose from Agricultural Fibrous By-Products	p. 125
Biodegradable Plastics from Renewable Biomaterials	p. 149
Index	p. 169
Table of Contents provided by Blackwell. All Rights Reserved.

Advances in Agricultural Science and Technology

At a Glance

Hardcover

Shipping

How to return your order

Defective items

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