A Fish for All Seasons

By: Sydney Fish Market (Contribution by)

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Hardcover | 1 November 2024

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Hardcover
216 Pages

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We love our seafood in Australia, and are blessed with an abundance of it, but we generally aren't very adventurous when it comes to what we eat. The classics fly off the shelves year-round, while lesser-known species are often left to the wayside. With A Fish for All Seasons, Sydney Fish Market is on a mission to change that. This beautifully illustrated and photographed cookbook celebrates seafood that is overlooked or under-loved. It will introduce you to a wide range of sustainable, plentiful and affordable species, with tips on how to buy, prepare and cook them. In addition to 70 accessible seafood recipes, with easyspecies substitutes for each, you'll also find 30 recipes for salads, sides and sauces that are essential building blocks for a lifetime of seasonal seafood cooking.

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