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5 Ingredients : Quick & Easy Food - Jamie Oliver

5 Ingredients

Quick & Easy Food


Published: 24th August 2017
In Stock. Ships today or next business day from Australia
RRP $49.99
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Cooking doesn't have to be complicated - that's why Jamie's Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen.

It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.

Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.

With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.

Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.

With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.

This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.


A perfect addition to any home!


I bought this book for my boyfriend who's hardly ever cooked before, but was very keen to try. He's been cooking lots of different recipes from this book, as they're all easy-to-follow, and as there are only 5 ingredients, it's very simple and straightforward! But don't be fooled, the 5 ingredients Jamie picks for every recipe is packed full of flavour!


good read



perth wa

top recipe book


quick menu's easy to make

Forster nsw



Great to read and will be using his recipes.

Gold Coast



This is great, it uses fresh ingredients and its very quick which is good for someone like me who works full time but likes to eat well.

Alice Springs NT

I would buy for gifts to other cooks.


As it is a recipe book it does not fall into the categories that I read for pleasure.


Brilliant cookbook


I love this book and the recipes are so easy to make - one for the caravan as well as every day use.


A Good Reference Book for Easy Cooking


A good reference book for easy and nutritious cooking.

Canberra ACT



I've got a few a Jamie's cool books and I'd have to say this is the best one yet

Arkell NSW

Dont expect Jamie's best recipes, but do expect easy to make


I have several Jamie Oliver cook books. I bought this book and have been watching the TV series, The recipes are straightforward and quick. I have made a couple and the results are not as good as Jamie's usual recipes.. but then what can you expect when there are only 5 ingredients in each receipe Best used for inspiration for a quick family dinner night. The book is a success in as much as it delivers what it claims it will - simple, successful recipes made from just 5 ingredients


5 Ingredients - Quick & Easy Food

4.7 21


Jamie's brand-new cookbook is nearly HERE.Featuring simple, delicious recipes from the new CHANNEL 4 series - Quick and Easy Food - kicking off on 21st August at eight o'clock, Jamie Oliver's 5 Ingredients is his most straightforward book yet. Using five ingredients, cleverly combined, you'll conjure up THE most exciting food such as, Italian seared beef - blushing in the middle with green pesto, fiery rocket and Parmesan. Exotic Chicken noodle stirfry. Showy red, cherry toms with Smoky chorizo salmon and fresh sprigs of basil. Crazy simple fish pie, flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo. * From the publisher's description * The power of five . . . It's the combinations that count. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredients * The Sunday Times *

Jamie Oliver

Jamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen.

Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia.

He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs.

Jamie lives in London with his wife, Jools, and their four children.

Visit Jamie Oliver's Booktopia Author Page

ISBN: 9780718187729
ISBN-10: 0718187725
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 320
Published: 24th August 2017
Publisher: Penguin Books Ltd
Country of Publication: GB
Dimensions (cm): 24.6 x 18.9  x 2.9
Weight (kg): 0.85
Edition Number: 1