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5 Ingredients : Quick & Easy Food - Jamie Oliver

5 Ingredients

Quick & Easy Food

Hardcover Published: 24th August 2017
ISBN: 9780718187729
Number Of Pages: 320

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Cooking doesn't have to be complicated - that's why Jamie's Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen.

It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.

Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.

With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.

Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.

With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.

This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.

Industry Reviews

Jamie's brand-new cookbook is nearly HERE.Featuring simple, delicious recipes from the new CHANNEL 4 series - Quick and Easy Food - kicking off on 21st August at eight o'clock, Jamie Oliver's 5 Ingredients is his most straightforward book yet. Using five ingredients, cleverly combined, you'll conjure up THE most exciting food such as, Italian seared beef - blushing in the middle with green pesto, fiery rocket and Parmesan. Exotic Chicken noodle stirfry. Showy red, cherry toms with Smoky chorizo salmon and fresh sprigs of basil. Crazy simple fish pie, flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo. * From the publisher's description * The power of five . . . It's the combinations that count. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredients * The Sunday Times *

Must have for busy people


If you have a busy lifestyle and don't want the hassles of cooking ,this is the book for you easy to follow.5 ingredients.very tasty .all the family can enjoy.



A very impressive cooking book


A very well designed cooking book. Ingredients are shown in photos making it simple & a pleasure to use. Some fabulous recipes using 5 ingredients only!



Quick and Easy Food Jamie Oliver


recipies are easy to make

Cromwell Otago New Zealand


I want more recipe books like this one


I use it every day, I think I have recreated all the dishes already, thumbs up to Jamie Oliver. I hunt down a spanish version and sent it to my mum for mather's day in Colombia.



Gives you everything it promises!


The whole point of this book is to show you how easy it is to cook good, tasty, quick food at home without sacrificing on flavour or quality. This book should motivate even the biggest takeout and fast food junkie to be inspired to cook at home with great, mostly healthy ingredients. Love it! Jamie at his best.



Great book


Insipires good cooking



Prompt delivery and goods in good condition


This is a cookbook so use regularly.

New Zealand


Good value and simple homely recipes to follow . Very Jamie


For cooking simple meals



I love this book the meals are so quick and easy to make


I use this all the time for my dinner meals





This is a really useful cook book. We have made 5 recipes so far and they are so quick and easy.

Geelong, Australia


5 Ingredients - Quick & Easy Food

4.8 32


ISBN: 9780718187729
ISBN-10: 0718187725
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 320
Published: 24th August 2017
Publisher: Penguin Books Ltd
Country of Publication: GB
Dimensions (cm): 24.6 x 18.9  x 2.9
Weight (kg): 0.85
Edition Number: 1

Jamie Oliver

About the Author

Jamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen.

Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia.

He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs.

Jamie lives in London with his wife, Jools, and their four children.

Visit Jamie Oliver's Booktopia Author Page