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2020 James Beard Foundation Book Awards Winners

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Ethiopia : Recipes and traditions from the horn of Africa - Yohanis Gebreyesus
The World Atlas of Wine : 8th Edition - Hugh Johnson
The Whole Fish Cookbook : New ways to cook, eat and think - Josh Niland
American Sfoglino : Master Class in Handmade Pasta - Evan Funke

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The Whole Okra : A Seed to Stem Celebration - Chris Smith

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