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A hilarious parody of Australia's most successful tv cooking phenomenon
From the cooking show to end all cooking shows, comes the book of the show that makes all other books of shows look feeble and pointless. Finally fans of the worldwide ultra-smash SuperChef can take the essence of the program home in handy book form, preserving the experience of history's greatest-ever televised cooking competition for all eternity.
SEE the backstage secrets behind the making of the most successful television show in the history of the universe.
DISCOVER what makes a cooking show judge tick-is it greed, or just anger?
GET TO KNOW the contestants in terrifyingly intimate detail.
LEARN how to cook like a SuperChef, if that's really what you want.
Packed with helpful kitchen hints, signature recipes from the stars of the program, and fun activities for the whole family, SuperChef: The Book is perfect for foodies, aspiring chefs, and obsessive reality-show fans alike. Catch the kitchen-fever today!*
'SuperChef is the one show I make all my apprentices watch-it's the only way they'll learn' - Marco Zatapathique, head chef, L'Oiseau Deprime
'SuperChef is so good that every time I watch it I am crushed beneath the weight of my own inadequacy' - Helen O'Gortigan, host of Heating it Up with Helen
'Superchef is the only valid reason to live' - Charlie Stanwick, inventor of the chicken parmigiana
* Book does not actually cause fever
About The Author
During Masterchef series 2, journalist Ben Pobjie built up quite a following as he vented his thoughts via Twitter during each episode each night. Starting out as an uninterested outsider, he soon found himself deeply immersed in the world of Masterchef and has now become, not only a fan but also a well-respected commentator.
