Get Free Shipping on orders over $79
Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America - Thomas J. Craughwell

Thomas Jefferson's Creme Brulee

How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Author: Thomas J. Craughwell

Narrated by: Alan Sklar

At a Glance

Published: 4th March 2013

Digital Audiobook


$27.99

or 4 interest-free payments of $7.00 with

Instant Digital Delivery to your Kobo Reader App

In 1784, Thomas Jefferson struck a deal with one of his slaves, nineteen-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose—to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom.

Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so that they might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, creme brûlee, and a host of other treats. This narrative history tells the story of their remarkable adventure.

on

More in Biographies

Roar - Sam Quek

DIGITAL AUDIO

Digital Audiobook

$36.99

Unti Memoir - Anon9780063140271

DIGITAL AUDIO

Digital Audiobook

$35.99

Unti Nonfiction - Anon9780063263963

DIGITAL AUDIO

Digital Audiobook

$42.99

Made Up, But Still True - Donald Sutherland

DIGITAL AUDIO

Digital Audiobook

$28.99

Saved - Gianluigi Buffon

DIGITAL AUDIO

Digital Audiobook

$28.99

The Women - Mirron Willis

DIGITAL AUDIO

Digital Audiobook

$28.99

My Life in Search of Africa - John Henrik Clarke

DIGITAL AUDIO

$21.99

Year of the Water Horse : A Memoir - Janice Page

DIGITAL AUDIO

$42.99

Gangs - London Street Legends

DIGITAL AUDIO

Digital Audiobook

$24.99