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Temperate Fruits : Production, Processing, and Marketing - Debashis Mandal

Temperate Fruits

Production, Processing, and Marketing

By: Debashis Mandal, Ursula Wermund, Lop Phavaphutanon

eText | 14 March 2021 | Edition Number 1

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This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.

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Published: 1st October 2022

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