Why choose an eTextbook?
Instant Access *
Purchase and read your book immediately
Read Aloud
Listen and follow along as Bookshelf reads to you
Study Tools
Built-in study tools like highlights and more
* eTextbooks are not downloadable to your eReader or an app and can be accessed via web browsers only. You must be connected to the internet and have no technical issues with your device or browser that could prevent the eTextbook from operating.
ISBN: 9781040053423
ISBN-10: 1040053424
Series: Fermented Foods and Beverages Series
Published: 23rd November 2013
Format: ePUB
Language: English
Publisher: CRC Press
Edition Number: 1
You Can Find This eBook In
This product is categorised by
- Non-FictionEngineering & TechnologyBiochemical EngineeringBiotechnology
- Non-FictionEngineering & TechnologyEnvironmental Science
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryChemical Engineering