Free Shipping Over $89 - Limited Time Only - T&C's Apply
Track My Order
Help Centre
Likes
My Wish ListsLogin / Join
Booktopia
Australia's local bookstore
Get Free Shipping on orders over $89
Shellfish : Recipes with the Fresh Taste of the Sea (A Seafood Cookbook) - Cynthia Nims

Shellfish

Recipes with the Fresh Taste of the Sea (A Seafood Cookbook)

By: Cynthia Nims

eText | 1 March 2022

At a Glance

eText

$20.17

or 4 interest-free payments of $5.04 with

Instant online reading in your Booktopia eTextbook Library *

Why choose an eTextbook?

Instant Access *

Purchase and read your book immediately

Read Aloud

Listen and follow along as Bookshelf reads to you

Study Tools

Built-in study tools like highlights and more

* eTextbooks are not downloadable to your eReader or an app and can be accessed via web browsers only. You must be connected to the internet and have no technical issues with your device or browser that could prevent the eTextbook from operating.

These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish.

Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as soups and salads. Written in a friendly voice, these fifty simple, nourishing recipes will have even novices feeling confident cooking shellfish in the kitchen.

Recipes include:
Fried Shrimp, Lemon, and Herbs
Grilled Shrimp on Lentil-Arugula Salad
Crab and Blistered Cherry Tomato Fettuccine
Mini Pizzas with Clams
Mussels with Winter Squash and Green Curry
Seared Scallops with Capers and Lemon
Horseradish and Bread Crumb Baked Oysters
Stir-Fried Lobster with Shiitake and Celery
Crab and Endive Gratin

on
Desktop
Tablet
Mobile

You Can Find This eBook In

Non-FictionCooking, Food & DrinkCookery By IngredientCooking With Fish & SeafoodNational & Regional CuisineHow to Cook & Recipe Books

More in Cooking With Fish & Seafood

School of Fish - Ben Pollinger

eBOOK

School of Fish

eBook

$17.99

To Please The Mouth - Carla Messer

eBOOK

To Please The Mouth

eBook

RRP $16.49

$15.99

Lido : Recipes and Stories from Italy's Beach Clubs - Melissa Pellegrino

eBOOK

Lido

Recipes and Stories from Italy's Beach Clubs

eBook

RRP $26.99

$21.66

20%
OFF

This product is categorised by