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Food Polysaccharides, Starch, and Protein : Processing, Characterization, and Health Benefits - Jianhua Xie

Food Polysaccharides, Starch, and Protein

Processing, Characterization, and Health Benefits

Jianhua Xie, Yanjun Zhang and Hansong Yu

Hardcover

RRP $144.29

$121.99

15%
OFF

Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing - Jianhua Xie

Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

Jianhua Xie, Yanjun Zhang and Hansong Yu

Hardcover

RRP $263.67

$214.75

19%
OFF

Phase Change, Interphase Coupling, and Multiphase Transport in Porous Structures - Liu Yang

Phase Change, Interphase Coupling, and Multiphase Transport in Porous Structures

Liu Yang, Haitao Zhang and Yanjun Zhang

Hardcover

RRP $142.57

$120.75

15%
OFF

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