Results for author 'Y. H. Hui'

Transgenic Plants and Crops

Handbook of Frozen Foods

Food Science and Technology

Food Plant Sanitation

Food Science and Technology

Foodborne Disease Handbook, Second Edition

Volume I: Bacterial Pathogens

Foodborne Disease Handbook, Second Edition

Volume III: Plant Toxicants

Foodborne Disease Handbook, Second Edition

Volume II: Viruses, Parasites, Pathogens, and HACCP

Foodborne Disease Handbook, Second Edition

Volume IV: Seafood and Environmental Toxins

Handbook of Animal-Based Fermented Food and Beverage Technology

Primary Processing

Primary Processing

Secondary Processing

Handbook of Poultry Science and Technology

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Food Science and Technology

Handbook of Vegetable Preservation and Processing

Food Science and Technology

Handbook of Fermented Food and Beverage Technology Two Volume Set

Plant Sanitation for Food Processing and Food Service

Handbook of Fermented Meat and Poultry

Handbook of Meat and Meat Processing

Handbook of Plant-Based Fermented Food and Beverage Technology

Handbook of Animal-Based Fermented Food and Beverage Technology

Dairy Science and Technology Handbook, Volume 1

Principles and Properties

Dairy Science and Technology Handbook, Volume 2

Product Manufacturing

Dairy Science and Technology Handbook, Volume 3

Applications Science, Technology and Engineering