Results for author 'Ramesh C. Ray'

Refine Your Results

subjects

Biographies & True Stories

Cooking, Food & Drink

Earth Sciences, Geography, Environment, Planning

Engineering & Technology

Medicine

Science

Society & Culture

Sociology & Anthropology

lists

All Books

availability

All Books

New Releases

price

$50 - $100

Over $100

formats

Paperbacks

Hardcovers

Language

Sort By:

Booktopia Recommends

Bestsellers

Price Low to High

Price High to Low

Most Recently Published

Fermented Foods and Beverages

Functionalities and Nutritional Aspects

Dr Ramesh C Ray and Prof Vasco Azevedo

Hardcover

$309.75

Microbial Enzyme Technology in Food Applications

Food Biology Series

Ramesh C. Ray and Cristina M. Rosell

Hardcover

Available for Backorder

RRP $462.00

$394.75

15%
OFF

Food Traceability and Authenticity

Analytical Techniques

Didier Montet and Ramesh C. Ray

Hardcover

Available for Backorder

RRP $494.00

$420.75

15%
OFF

Fermented Foods, Part I

Biochemistry and Biotechnology

Didier Montet and Ramesh C. Ray

Hardcover

Available for Backorder

RRP $420.00

$359.75

14%
OFF

Winemaking

Basics and Applied Aspects

V. K. Joshi and Ramesh C. Ray

Hardcover

Available for Backorder

RRP $494.00

$420.75

15%
OFF

Fermented Foods, Part I

Biochemistry and Biotechnology

Didier Montet and Ramesh C. Ray

Paperback

Available for Backorder

RRP $108.00

$94.99

12%
OFF

Mycotoxins in Food and Beverages

Innovations and Advances Part I

Didier Montet, Catherine Brabet and Ramesh C. Ray

Hardcover

RRP $357.00

$306.99

14%
OFF

Winemaking

Basics and Applied Aspects

V. K. Joshi and Ramesh C. Ray

Paperback

RRP $200.00

$176.75

12%
OFF

Microbial Enzyme Technology in Food Applications

Food Biology Series

Ramesh C. Ray and Cristina M. Rosell

Paperback

Available for Backorder

RRP $108.00

$94.99

12%
OFF

Fermented Foods, Part II

Technological Interventions

Ramesh C. Ray and Didier Montet

Paperback

Available for Backorder

RRP $108.00

$94.99

12%
OFF

Food Traceability and Authenticity

Analytical Techniques

Didier Montet and Ramesh C. Ray

Paperback

Available for Backorder

RRP $108.00

$94.99

12%
OFF

Aquaculture Microbiology and Biotechnology, Volume Two

Didier Montet and Ramesh C. Ray

Hardcover

RRP $462.00

$394.75

15%
OFF

Microorganisms and Fermentation of Traditional Foods

Food Biology Series

Ramesh C. Ray and Montet Didier

Hardcover

RRP $462.00

$394.75

15%
OFF

Fermented Foods, Part II

Technological Interventions

Ramesh C. Ray and Didier Montet

Hardcover

RRP $494.00

$420.75

15%
OFF

Aquaculture Microbiology and Biotechnology, Volume Two

Didier Montet and Ramesh C. Ray

Paperback

RRP $177.00

$157.75

11%
OFF

Biorefining Fruit Waste

Technological Advances in a Circular Bioeconomy

Parmjit S. Panesar, Ramesh C. Ray and Noe Aguilar-Rivera

Hardcover

Available for Backorder

RRP $413.95

$296.75

28%
OFF

Transforming Agriculture Residues for Sustainable Development

From Waste to Wealth

Jaya Arora, Abhishek Joshi and Ramesh C. Ray

Hardcover

$350.99

Fruits and Vegetable Wastes

Valorization to Bioproducts and Platform Chemicals

Ramesh C. Ray

Paperback

$219.00

Lactic Acid Bacteria in Food Biotechnology

Innovations and Functional Aspects

Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo, Didier Montet and Ramesh C. Ray

Paperback

RRP $378.95

$335.75

11%
OFF

Fruits and Vegetable Wastes

Valorization to Bioproducts and Platform Chemicals

Ramesh C. Ray

Hardcover

$219.00

Plantation Crop Wastes

Valorization for Economic Sustainability

Cristina Trois and Ramesh C. Ray

Hardcover

$377.75

21 Results