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Results for author 'Ramesh C. Ray'

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Microbial Enzyme Technology in Food Applications : Food Biology Series - Ramesh C. Ray
Food Traceability and Authenticity : Analytical Techniques - Didier Montet

Available for Backorder

RRP $494.00

$420.75

15%
OFF
Fermented Foods, Part I : Biochemistry and Biotechnology - Didier Montet

Available for Backorder

RRP $420.00

$359.75

14%
OFF
Winemaking : Basics and Applied Aspects - V. K. Joshi

Available for Backorder

RRP $494.00

$420.75

15%
OFF
Fermented Foods, Part I : Biochemistry and Biotechnology - Didier Montet

Available for Backorder

RRP $108.00

$94.99

12%
OFF
Winemaking : Basics and Applied Aspects - V. K. Joshi
Microbial Enzyme Technology in Food Applications : Food Biology Series - Ramesh C. Ray
Fermented Foods, Part II : Technological Interventions - Ramesh C. Ray

Available for Backorder

RRP $108.00

$94.99

12%
OFF
Food Traceability and Authenticity : Analytical Techniques - Didier Montet

Available for Backorder

RRP $108.00

$94.99

12%
OFF

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