Results for author 'Neil Rippington'

Refine Your Results

subjects

Cooking, Food & Drink

Education

Engineering & Technology

Kids & Children

Language & Linguistics

Mathematics

Psychology

Science

Society & Culture

Travel & Holidays

lists

All Books

availability

All Books

Coming Soon

Ships in 1-2 Days

price

$50 - $100

Over $100

formats

Paperbacks

Hardcovers

Shrink Wrapped

Language

Sort By:

Booktopia Recommends

Bestsellers

Price Low to High

Price High to Low

Most Recently Published

Culinary Psychology

Food Choices and the Mind-Body Connection

Beth Frates, Stelios Kiosses and Neil Rippington

Paperback

March 2026 Release

$157.75

Practical Cooking : For Level 2 NVQ & Apprenticeships

14th Edition

Neil Rippington, Steve Thorpe, Professor David Foskett and Patricia Paskins

Hardcover

In Stock

RRP $97.95

$78.75

20%
OFF

Professional Chef: Commercial Cookery with Student Resource Access for 12 Months

2nd Edition

Jason Ford, Gary Hunter, Terry Tinton and Neil Rippington

Multi-Item Pack

RRP $137.95

$124.75

10%
OFF

Professional Chef: Kitchen Operations (Volume 1) with Student Resource Access for 12 Months

2nd Edition

Jason Ford, Gary Hunter, Terry Tinton and Neil Rippington

Multi-Item Pack

RRP $147.95

$131.99

11%
OFF

Professional Chef Level 1 Diploma

Neil Rippington

Paperback

$123.75

Practical Cookery : For the Level 3 NVQ and VRQ Diploma

6th Edition

Neil Rippington, Steve Thorpe, Professor David Foskett and Patricia Paskins

Paperback

$138.75

Maths & English for Hospitality and Catering

Functional Skills

Neil Rippington and Andrew Spencer

Paperback

$58.75

Practical Cookery : For the Level 2 Technical Certificate in Professional Cookery

1st Edition

Neil Rippington, Steve Thorpe, Professor David Foskett and Patricia Paskins

Paperback

$123.75

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Neil Rippington, Steve Thorpe, Professor David Foskett and Patricia Paskins

Paperback

$138.75

Professional Chef: Kitchen Operations with Student Resource Access for 12 Months + Professional Chef Commercial Cookery with Student Resource Access for 12 Months + The Road to Hospitality

Value Pack Bundle

Jason Ford, Gary Hunter, Terry Tinton, Neil Rippington and Andrew Shepherd

Multi-Item Pack

Available for Backorder

RRP $284.95

$234.75

18%
OFF

The Theory of Hospitality and Catering, 14th Edition

Andrew Pennington, Professor David Foskett, Patricia Paskins and Neil Rippington

Paperback

RRP $94.95

$94.75

Professional Patisserie

For Levels 2, 3 and Professional Chefs

Chris Barker, Neil Rippington and Mick Burke

Paperback

RRP $102.95

$92.75

10%
OFF

Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Ben Christopherson, Steve Thorpe, Professor David Foskett, Patricia Paskins and Neil Rippington

Paperback

$132.75

Bundle

Professional Chef: Kit chen Operations with Student Resource Access for 12 Months + The Road to Hospitality

Jason Ford, Gary Hunter, Terry Tinton, Neil Rippington and Vivienne O'Shannessy

Multi-Item Pack

Available for Backorder

RRP $182.95

$178.99

14 Results