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Results for author 'Carlo Giuseppe Rizzello'

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The Antioxidant Potential of Fermented Foods : Challenges and Future Trends - Michela Verni

The Antioxidant Potential of Fermented Foods

Challenges and Future Trends

Michela Verni and Carlo Giuseppe Rizzello

Hardcover

RRP $144.29

$121.99

15%
OFF

Basic Methods and Protocols on Sourdough : Methods and Protocols in Food Science - Carlo Giuseppe Rizzello

Basic Methods and Protocols on Sourdough

Methods and Protocols in Food Science

Carlo Giuseppe Rizzello and Marco Gobbetti

Hardcover

$259.01

Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods - Carlo Giuseppe Rizzello

Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods

Carlo Giuseppe Rizzello and Palmira De Bellis

Hardcover

RRP $144.29

$121.99

15%
OFF

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