Results for author 'C. Anandharamakrishnan'

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Most Recently Published

4D Printing of Foods

Fundamentals, Applications and Prospects

C. Anandharamakrishnan, Jeyan A. Moses and P. Santhoshkumar

Hardcover

Available for Backorder

$418.75

3D Printing of Foods

C. Anandharamakrishnan, Jeyan A. Moses and T. Anukiruthika

Hardcover

RRP $402.55

$401.75

Essentials and Applications of Food Engineering

C. Anandharamakrishnan and S. Padma Ishwarya

Hardcover

RRP $326.00

$241.75

26%
OFF

Non-Thermal Technologies for the Food Industry

Advances and Regulations

C. Anandharamakrishnan, V. R. Sinija and R. Mahendran

Paperback

RRP $145.00

$130.75

10%
OFF

Food Nanotechnology

Principles and Applications

C. Anandharamakrishnan and S. Parthasarathi

Hardcover

RRP $420.00

$359.75

14%
OFF

Handbook of Drying for Dairy Products

C. Anandharamakrishnan

Hardcover

$477.75

Spray Drying Techniques for Food Ingredient Encapsulation

Institute of Food Technologists Series

C. Anandharamakrishnan and Padma Ishwarya S.

Hardcover

$464.99

Emerging Technologies for the Food Industry

Volume 2: Advances in Nonthermal Processing Technologies

C. Anandharamakrishnan and Jeyan Arthur Moses

Hardcover

RRP $292.00

$252.75

13%
OFF

Emerging Technologies for the Food Industry

Volume 3: ICT Applications and Future Trends in Food Processing

C. Anandharamakrishnan and Jeyan Arthur Moses

Hardcover

RRP $292.00

$252.75

13%
OFF

Emerging Technologies for the Food Industry

Volume 1: Fundamentals of Food Processing Technology

C. Anandharamakrishnan and Jeyan Arthur Moses

Hardcover

RRP $292.00

$252.75

13%
OFF

Non-Thermal Technologies for the Food Industry

Advances and Regulations

C. Anandharamakrishnan, V. R. Sinija and R. Mahendran

Hardcover

RRP $378.00

$324.75

14%
OFF

Computational Fluid Dynamics Applications in Food Processing

Springerbriefs in Food, Health, and Nutrition

C. Anandharamakrishnan

Paperback

$84.99

Handbook of Millets - Processing, Quality, and Nutrition Status

Ashish Rawson, C. K. Sunil and C. Anandharamakrishnan

Paperback

$299.00

Food Digestion and Absorption

Its Role in Food Product Development

C. Anandharamakrishnan, Jeyan Arthur Moses and S. Priyanka

Hardcover

$582.99

Handbook of Millets - Processing, Quality, and Nutrition Status

Ashish Rawson, C. K. Sunil and C. Anandharamakrishnan

Hardcover

$299.00

Emerging Technologies for the Food Industry

3-volume set

, C. Anandharamakrishnan and Jeyan Arthur Moses

Multi-Item Pack

Available for Backorder

RRP $809.00

$682.75

16%
OFF

16 Results