Results for author 'Azharul Karim'

Intermittent and Nonstationary Drying Technologies

Principles and Applications

Intermittent and Nonstationary Drying Technologies

Principles and Applications

Porosity

Establishing the Relationship between Drying Parameters and Dried Food Quality

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advances in Drying Science and Technology

Applied Thermodynamics in Unit Operations

Solved Examples on Energy, Exergy, and Economic Analyses of Processes

Heat and Mass Transfer Modelling During Drying

Empirical to Multiscale Approaches

Applied Thermodynamics in Unit Operations

Solved Examples on Energy, Exergy, and Economic Analyses of Processes

Heat and Mass Transfer Modelling During Drying

Empirical to Multiscale Approaches

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advances in Drying Science and Technology

Sustainable Food Drying Techniques in Developing Countries

Prospects and Challenges