Results for author 'Andrew F. Smith'

Peanuts

The Illustrious History of the Goober Pea

The Tomato in America

Early History, Culture, and Cookery

Fast Food

The Good, the Bad and the Hungry

Centennial Buckeye Cook Book

Why Waste Food?

Food Controversies

Savoring Gotham

A Food Lover's Companion to New York City

Eating History

Thirty Turning Points in the Making of American Cuisine

The Deliberative Impulse

Motivating Discourse in Divided Societies

Eating History

Thirty Turning Points in the Making of American Cuisine

Popped Culture

A Social History of Popcorn in America

New York City

A Food Biography

Diversity and Integration in Mycorrhizas

Proceedings of the 3rd International Conference on Mycorrhizas (Icom3) Adelaide, Australia, 8 13 July 2001

A Critique of the Moral Defense of Vegetarianism

A Critique of the Moral Defense of Vegetarianism

American Tuna

The Rise and Fall of an Improbable Food

Sugar

A Global History

Potato : A Global History

The Edible Series

Pure Ketchup

A History of America's National Condiment

The Turkey

AN AMERICAN STORY

CENTENNIAL BUCKEYE COOK BOOK