Results for author 'Alan Kelly'
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Handbook of Molecular Gastronomy
Scientific Foundations, Educational Practices, and Culinary Applications
Alan Kelly, Roisin Burke, Herve This vo Kientza and Christophe Lavelle
Available for Backorder
RRP $326.00
$280.99
14%
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OFF

Handbook of Molecular Gastronomy
Scientific Foundations, Educational Practices, and Culinary Applications
Alan Kelly, Roisin Burke, Herve This vo Kientza and Christophe Lavelle
Available for Backorder
RRP $462.00
$394.75
15%
OFF
OFF
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