This audiobook is narrated by a digital voice.
Root cellars are an ancient tradition. Together with curing meats and pickling, root cellars have long been a food storage method, particularly root vegetables. Before modern refrigerators took over, they were once common, but people soon abandoned their traditional storage cellars for a more convenient method. Large supermarkets mushroomed all over, providing fruit and vegetables all year round. Instead of reveling in what they could grow in their backyards, kids started to think that vegetables came in polythene bags.
Check out what's inside:
- What exactly is root cellaring, and why do you need it for extended food storage?
- Reasons why this storage method is much better than any other method out there?
- Basic steps to plan your own root cellar construction and ways to make it much easier
- How to make sure insects don't create problems and destroy your food?
- What type of food can you store, and what is the ideal humidity and temperature?
If you are new to the concept behind natural refrigerators, then hopefully this book will help enlighten you on this subject so that you can take advantage of this excellent means of food preservation. There is plenty to learn when it comes to root cellars, but, remember, you should always try to have as much fun as possible when putting what you will learn here into practice.
