This audiobook is narrated by a digital voice.
Root cellaring for preppers is a comprehensive guide that teaches you all the knowledge and skills you need to store and preserve food in a root cellar.
Even during long-term emergencies, this ancient technique is a sustainable and cost-effective way to ensure a steady supply of food, including fresh fruits and vegetables. The book covers everything from root cellaring basics to advanced techniques and strategies.
This book, root cellaring for preppers, was intended to serve as your guide to successfully constructing a root cellar. Its contents will help you avoid common pitfalls that most people face.
You will learn:
- How root cellars work
- What you can store in your root cellar
- Diy alternatives to building your own root cellar
- Step-by-step guide on building a simple root cellar
- Diy shelving for your root cellar
- How to organize your produce for the best results
- How to fix common issues with root cellars
- How to clean and sanitize your root cellar
Root cellars are an ancient tradition. Together with curing meats and pickling, root cellars have long been a food storage method, particularly root vegetables. Before modern refrigerators took over, they were once common, but people soon abandoned their traditional storage cellars for a more convenient method.
Large supermarkets mushroomed all over, providing fruit and vegetables all year round. Instead of reveling in what they could grow in their backyards, kids started to think that vegetables came in polythene bags.
