Cans and Tins

50 inventive recipes transform 14 familiar canned staples into flavorful dishes for everyday meals and special occasions alike.

What if the most exciting ingredient for dinner is already in your cupboard?

50 inspired recipes built around 14 canned staples—including chickpeas, tuna, sardines, olives, and beans—turn simple tins into special meals. Give your favorites a fresh twist with linguine tossed with sardines and olives, or turn white beans into a silky Parmesan mousse. Serve mini brioche crab rolls with grapefruit or bring crispy fried artichokes and homemade aïoli to the table.

Whether it’s an improvised weeknight dinner or a dish that surprises your guests, Cans & Tins is a practical and inspiring invitation to cook creatively with what you have.