The Oldest Kitchen in the World

4,000 Years of Middle Eastern Cooking Passed Down through Generations (A Cookbook)

By: Matay de Mayee

Write A Review

Hardcover | 24 September 2024

At a Glance

Hardcover
224 Pages

Dimensions(cm)
25.48 x 19.48 x 2.54

Hardcover

RRP $59.99

$59.75

or 4 interest-free payments of $14.94 with

Ships in 5 to 10 business days

“A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cookbook—with time-honoured recipes from the heart of a home.” —Nigel Slater

“Grants anyone the opportunity to enjoy over 4,000 years of rich culinary history in their very own kitchen.” —Newsweek

“A culinary delight”—Midwest Book Review

“A definite must-try” —Booklist

Discover one of the oldest and most authentic cuisines in the world with this unique cookbook, which explores the foundations of Middle Eastern cooking.

From the world's oldest recorded cuneiform recipes, some 4,000 years ago, there is a straight line to the kitchen of Smuni Turan. Her recipes have been collected by her son in this cookbook.

The Oldest Kitchen in the World describes both the cuisine and the culture of the Assyrians, also known as Arameans or Suryoye. Now scattered all over the world, they all still speak dialects of Aramaic, and more importantly: they still cook the dishes that all Middle Eastern kitchens are indebted to.

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $0.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.