For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.
2025 IACP Cookbook Awards Finalist
"Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand."—Epicurious
"Many beloved Jewish dishes don't always align with a vegetarian diet—until now."—Food Network
Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens.
With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features:
• A comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts.
• 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu “Brisket,” Chickpea and Olive Shakshuka, and more.
• Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions.
Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life.
2024 GOLDEN POPPY GLENN GOLDMAN COOKING AWARD WINNER!
2025 IBPA BOOK AWARD WINNER | GOLD
Industry Reviews
"This will appeal to anyone trying to convince Bubbe that Passover can be done without the meat, with genuinely appealing options." * Booklist *
"With so much to savor, this expert guide will be a boon to vegetarian cooks looking to enjoy traditional Jewish cuisine." * Publishers Weekly *
"With its mix of plant-based twists on classic dishes and exciting new plates featuring global ingredients, Nosh is a tantalizing addition to the Jewish cookery canon." * Foreword Reviews *
"Jewish culinary enthusiasts hoping to add more plant-based meals to their formal and informal feasts will find a bevy of options in Siva's first cookbook." * Library Journal *
"[Nosh: Plant-For-ward Recipes Cel-e-brat-ing Mod-ern Jew-ish Cui-sine] is a note-wor-thy addi-tion to the Jew-ish cook-book canon. Whether you're prepar-ing a hol-i-day feast or a quick week-night meal, this cook-book has a plant-for-ward recipe that will fit on your table." -- Jewish Book Council
"Having a new look at how vegetables and fruits can work their way into our meals is only gonna make my Seder that much better. What a fantastic book." -- Duff Goldman, author and Food Network star
"Micah delivers an epic lineup of plant-focused favorites that encourages all types of cooks to grab a seat at her table. This is one book that will have you noshing nonstop from breakfast through dessert!" -- Kelly Senyei, author of The Secret Ingredient Cookbook : 125 Family-Friendly Recipes with Surprisingly Tasty Twists and founder of Just a Taste
"No longer do vegetarians have to long for their beloved Jewish favorites. Nosh is a true culinary marvel." -- Paula Shoyer, author of five kosher cookbooks, including The Healthy Jewish kitchen: Fresh, Contemporary Recipes for Every Occasion, and founder of The Kosher Baker
"With these delicious plant-forward recipes, Micah Siva highlights an exciting new direction in Jewish cuisine." -- Bonnie Stern, author of Friday Night Dinners: Menus to Welcome the Weekend with Ease, Warmth and Flair and Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection
"Micah's plant-forward approach to Jewish food is fresh, vibrant, and full of joy." -- Leah Koenig, author of The Jewish Cookbook and Portico: Cooking and Feasting in Rome's Jewish Kitchen
