Great Book of Grilled Cheese

100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides

By: Kim Wilcox

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Paperback | 16 February 2022

At a Glance

Paperback
160 Pages

Dimensions(cm)
25.4 x 20.3 x 1.27

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Who doesn’t love a warm and crispy grilled cheese sandwich? Using easy ingredients and even leftovers, discover endless and out-of-the-box possibilities for delicious grilled cheese sandwiches, plus the perfect side pairing. Included with each recipe is a charming introduction that captures author and chef Kim Wilcox’s kitchen memories. including Brandon Frohne (Food Network’s Chopped and Chopped Redemption, Travel Channel’s Chow Masters & Secret Eats, and winner of Cooking Channel’s Snack Attack ), Chef Lisa Vanardo (Netflix’s Sugar Rush), and others.

Kim is the owner of the popular family-owned restaurant It’s All So Yummy in Knoxville, Tennessee. Her recipes have also appeared in the best-selling title, The Ultimate Spam® Cookbook.

About the Author

Kim Wilcox is a renowned chef and restaurant owner of the family-owned and operated It's All So Yummy restaurant in Knoxville, Tennessee. For more than 10 years, It's All So Yummy Cafe has been serving residents homemade soups, salads, sandwiches, ice cream, and their most famous specialty, savory and unique grilled cheese sandwiches.

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