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Peppers : Biological, Health, and Postharvest Perspectives - Prasad S. Variyar

Peppers

Biological, Health, and Postharvest Perspectives

By: Prasad S. Variyar

eText | 8 November 2024 | Edition Number 1

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There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioactive compounds, are highlighted in this book, which provides a comprehensive evaluaton of their importance as nutraceutical and functional foods to all stakeholders in the agri-food and pharmaceutical industries. Peppers: Biological, Health, and Postharvest Perspectives is a valuable addition to the existing information resource on peppers.

Key features:

  1. Highlights the advancements made in biodiversity, biochemistry and biosynthesis of bioactive compounds of peppers.
  2. Reviews the effects of processing methods on the quality of peppers to facilitate further research and development of foods having pepper as an essential nutritional component.
  3. Provides help in selecting better processing methods for the management of nutritional attributes and health benefits of peppers.

The book provides a blend of basic and advanced information for postgraduate students, researchers and scientists

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You Can Find This eBook In

Non-FictionMedicineMedicine in GeneralPublic Health & Preventive MedicinePersonal & Public Health / Health EducationDietetics & NutritionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage TechnologyScienceBiology, Life Sciences
Agriculture & FarmingAgronomy & Crop Production

Other Editions and Formats

Paperback

Published: 20th July 2026

Available: 20th July 2026

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