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Patho-Biotechnology

By: Roy Sleator, Colin Hill

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eText | 14 July 2008 | Edition Number 1

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In 2006, the termPatho-biotechnology' was coined to describe the exploitation of pathogens, or pathogen derived factors, for beneficial applications in biotechnology, food and medicine.This concept encompasses three broad areas:i. The first approach (outlined in Chapters 1-10) involves the use of selected pathogens as effective prophylactic and/o