Osiris, Volume 35
Food Matters: Critical Histories of Food and the Sciences
By: E.C. Spary (Editor), Anya Zilberstein (Editor)
Paperback | 6 October 2020 | Edition Number 1
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ISBN: 9780226726861
ISBN-10: 022672686X
Series: OSIRIS OSR
Published: 6th October 2020
Format: Paperback
Language: English
Number of Pages: 364
Audience: General Adult
Publisher: The University of Chicago Press
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 25.5 x 17.0 x 11.7
Weight (kg): 0.62
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