Osiris, Volume 35
Food Matters: Critical Histories of Food and the Sciences
By: E.C. Spary (Editor), Anya Zilberstein (Editor)
Paperback | 6 October 2020 | Edition Number 1
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ISBN: 9780226726861
ISBN-10: 022672686X
Series: Osiris
Published: 6th October 2020
Format: Paperback
Language: English
Number of Pages: 364
Audience: Professional and Scholarly
Publisher: Wiley
Country of Publication: AU
Edition Number: 1
Dimensions (cm): 2.29 x 1.52 x 0.01
Weight (kg): 0.62
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