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Nights Out At Home : Recipes and Stories from 25 years as a restaurant critic - Jay Rayner

Nights Out At Home

Recipes and Stories from 25 years as a restaurant critic

Author: Jay Rayner

At a Glance

Available: 5th September 2024

Digital Audiobook


$24.99

Available: 5th September 2024

Preorder. Download available after release.

Brought to you by Penguin.

For twenty-five years, award-winning restaurant critic Jay Rayner has been uncovering the very best of the nation's eateries - from high end restaurants to high street grills. Now, in a love letter to his favourite culinary institutions, he recreates the dishes that have stolen his heart over the decades - and helps home chefs do the same.

From a cheat's version of the original Ivy's famed crispy duck salad to a DIY Greggs Steak Bake; from New York delis to Whitechapel curry houses, Nights Out at Home tells the stories of the places and the meals that have shaped Jay's career. With the blessing - and often the help - of the chefs themselves, he unpicks the tastes and techniques behind the recipes, for us to conjure up at home.

Funny, moving and deliciously engaging, Nights Out at Home is a celebration of good food and fantastic writing, which belongs on the bedside table as much as the kitchen table.

© Jay Rayner 2024 (P) Penguin Audio 2024

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