Jane Lopes

Jane Lopes is a sommelier, author, and importer based in Nashville. She has contributed her expertise to renowned establishments such as New York's Eleven Madison Park, Nashville's The Catbird Seat, and Chicago's The Violet Hour. Most notably, she served as the wine director at Attica, one of Australia's highly acclaimed restaurants. Jane gained television exposure on Esquire network's 2015 series Uncorked, where six New York City sommeliers pursue the coveted Master Sommelier title—an achievement Jane earned in 2018.

In September 2019, Jane utilized her University of Chicago literature degree by publishing her debut book, "Vignette: Stories of Life and Wine in 100 Bottles," offering a personal and educational perspective on wine. In 2020, along with her husband Jonathan Ross, she co-founded Legend, an Australian wine imports company. Jane is set to release her second book, "How to Drink Australian," in September 2023.

What genre does Jane Lopes write in and what themes does she cover?

Jane Lopes writes nonfiction focused on wine. Her work blends personal storytelling, wine education, and practical guidance, with particular attention to Australian wine.

What books has Jane Lopes published and in what order should I read them?

Her debut is Vignette: Stories of Life and Wine in 100 Bottles (published September 2019). Her second book, How to Drink Australian, was scheduled for release in September 2023. Read Vignette first for a personal, narrative entry and How to Drink Australian for country-specific guidance.

Where is a good place to start if I am new to her writing or to wine in general?

Start with Vignette for an accessible, story-driven introduction to wine that mixes personal anecdotes with education. If your primary interest is Australian wine, begin with How to Drink Australian.

What professional experience or credentials does she have that inform her books?

Jane Lopes is a Master Sommelier (earned 2018) and has worked at top restaurants including Eleven Madison Park, The Catbird Seat, The Violet Hour, and served as wine director at Attica. She also appeared on the Esquire network series Uncorked and co-founded an Australian wine import company.

Are her books suitable for beginners as well as experienced wine readers?

Yes. Her debut combines personal stories with educational insights that are approachable for beginners, while her professional background and country-focused work offer useful depth for more experienced readers.