IPA

Brewing Techniques, Recipes and the Evolution of India Pale Ale

By: Mitch Steele

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eBook | 10 September 2013 | Edition Number 1

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347 Pages

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Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.