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Introduction to Food Process Engineering : Food Preservation Technology - Albert Ibarz

Introduction to Food Process Engineering

By: Albert Ibarz, Gustavo V. Barbosa-Canovas

eText | 10 April 2014 | Edition Number 1

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Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterpris

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Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryChemical EngineeringFood & Beverage TechnologyBiochemical Engineering

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