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High-Value Plants : Novel Insights and Biotechnological Advances - Thangjam Anand Singh

High-Value Plants

Novel Insights and Biotechnological Advances

By: Thangjam Anand Singh (Editor), Prakash Kumar Sarangi (Editor), Ch. Brajakishore Singh (Editor)

eText | 22 November 2024 | Edition Number 1

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High-value crops are non-staple plants that give much higher return per unit area than staple crops. Diversification and investing towards high-value crops can potentially increase farm incomes, making them more attractive to new and small-scale agricultural farmers. This new volume explores the biotechnological applications for the unique high-value crops in response to the impending high-value agriculture revolution. The book discusses traditional knowledge, nutritional value, phytochemical activity, value addition quality, and postharvest management of some select unique high-value crops, including black ginger, bastard oleaster, Swertia chirayita, Garcinia, Parkia timoriana (or tree bean), king chili, Chenopodium (or goosefoot), sea buckthorn, broom grass, lichens, and others.

High-Value Plants: Novel Insights and Biotechnological Advances provides important information for small-scale farmers and agricultural and horticultural professionals to consider diversifying into non-traditional, high-value, agricultural crops, an important area of potential income growth in rural areas.

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Non-FictionEngineering & TechnologyAgriculture & FarmingAgronomy & Crop ProductionIndustry & Industrial StudiesPrimary IndustriesAgriculture & Related IndustriesAgricultural ScienceScienceScience in General

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