Heston Blumenthal
"To me, food is as much about the moment, the occasion, the location and the company as it is about the taste."
Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck.
It has repeatedly been voted into the top ten of the World's Best Restaurants by an international panel of 800 experts, as has his second restaurant Dinner. In 2006 he was awarded an OBE.
It has repeatedly been voted into the top ten of the World's Best Restaurants by an international panel of 800 experts, as has his second restaurant Dinner. In 2006 he was awarded an OBE.
