Hamlyn QuickCook: Fish

The Story of Sushi

An Unlikely Saga of Raw Fish and Rice

Simply Shellfish

Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides

Sizzling Skillets and Other One-Pot Wonders

Emeril's : Book 7

Kitchen Secrets

How To Select, Store, Prepare and Cook Fresh Ingredient s for One or More

Fifty Shades of Kale

50 Fresh & Satisfying Recipes That are Bound to Please

The Fresh 20

20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week

The Herbal Kitchen

Cooking with Fragrance and Flavor

School of Fish

Fish and Shellfish. Recipes and Techniques from the Ferrandi School of Culinary Arts

Flavors from the Shore

Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways

Essential Pocket Guide to Sushi

More Than 300 Types of Sushi Explained!

Easy Bengali Recipes

Homemade Traditional Dishes for Beginners

The Coastal Almanac

The ultimate guide to a year by the sea

Timber 2 Table

Wild Game and Fish Cookbook

Gathering

A celebration of flavours from Polynesia & beyond

The South African Cookbook

Authentic flavour-packed recipes from Cape Town to Durban

The Fish Cookbook

How to Buy, Prepare & Cook the Best Seafood from Around the World

To Please The Mouth

Black Fish

How to fish, and stories of the wata, kin & community

Farmed Sea Scallop Cookbook

Guide to Whole Sea Scallops Sustainably Harvested

Nathan Outlaw On Fish

A Seafood Handbook

Sea Fishing 3rd edition

The complete guide to angling from your boat or kayak

Saint Peter

Chapter & Verse: The making of Sydney's legendary seafood restaurant - in over 100 recipes

Root

Small vegetable plates, a little meat on the side