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Green Bio-processes : Enzymes in Industrial Food Processing - Binod Parameswaran

Green Bio-processes

Enzymes in Industrial Food Processing

By: Binod Parameswaran (Editor), Sunita Varjani (Editor), Sindhu Raveendran (Editor)

eText | 3 November 2018

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This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.

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Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage TechnologyMedicineMedicine in GeneralMedical Equipment & TechniquesNursing & Ancillary ServicesBiomedical EngineeringBiochemical EngineeringBiotechnology

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