Cosmetic Science and Technology

A Key Cosmetic Ingredient

By: Eric Jungermann (Editor), Norman O.V. Sonntag (Editor)

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19 July 1991 | Edition Number 1

At a Glance

No. of Pages
478

Dimensions(cm)
22.86 x 15.24 x 2.69

RRP $641.00

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This book comprehensively covers the chemical and physical properties and manufacturing and handling procedures of glycerine and the use of this material in cosmetic and personal care products and in other industrial areas such as testing laboratories and manufacturing and marketing sectors.

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