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Getting It Now! - Rhonda Nelson

Getting It Now!

By: Rhonda Nelson

eBook | 10 August 2014 | Edition Number 1

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TV chef Carrie Robbins (aka The Negligee Gourmet) thinks her archrival Philip Mallory is the ultimate food snob, but the network wants them to tape a cooking series together. The stuffy Brit just doesn't get Carrie's take on cuisine: serving up a mouthwatering dish while dressed like one. Well, if he can't take the heat, he can get out of the kitchen!

Only, after she and Philip share a stimulating session of beating and whipping--eggs, that is!--Carrie realizes two things. First, that even though the so-called king of cooking is as difficult as a chocolate soufflé, he's even more delicious. And second, that one taste isn't going to be nearly enough....

on

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