Food Process Engineering Operations

By: George D. Saravacos, Zacharias B. Maroulis

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eText | 22 February 2011 | Edition Number 1

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A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chem