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A Beginner's Guide to Burgundy - Richard L. Chilton Jr.

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Homebrewing For Dummies : 3rd Edition - Marty Nachel

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The Art & Craft of Coffee Cocktails - Jason Clark

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Wine Tasting : A Professional Handbook - Ronald S. Jackson

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Molecular Wine Microbiology - Alfonso V. Carrascosa Santiago

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Essays in Brewing Science - Michael J. Lewis

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Wine Chemistry and Biochemistry - M. Victoria MorenoArribas

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Vegetable Brassicas and Related Crucifers - Geoffrey R Dixon

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Plant-Parasitic Nematodes of Coffee - Ricardo M. Souza

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Coffee : Recent Developments - Ronald Clarke

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Food, Fermentation and Micro-organisms - Charles W. Bamforth

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Beer : Health and Nutrition - Charles W. Bamforth

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Wine Quality : Tasting and Selection - Keith Grainger

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Mindful Eating - Miraval

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The Geography of Wine : Regions, Terroir and Techniques - Author

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Green Smoothies For Dummies - Jennifer Thompson

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Juicing and Smoothies For Dummies - Pat Crocker

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Coffee : From Bean to Barista - Robert W. Thurston

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Drink in Canada : Historical Essays - Cheryl Krasnick Warsh

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The Oxford Companion to Beer - Garrett Oliver

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Beer : Tap into the Art and Science of Brewing - Charles Bamforth

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Wine For Dummies - Ed McCarthy

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Northwest Know-How : Beer - Jacob Uitti

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Pub : Object Lessons - Philip Howell

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The Story of Prosecco Superiore - Susan H. Gordon

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Poptails : 60 Boozy Treats Served on a Stick - Erin Nichols

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Pairing Wine with Asian Food - Edwin Soon

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The Dedalus Book of Gin - Richard Barnett

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Real Men Drink Port'and Ladies do too! - Ben Howkins

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Distinguished Leaves : Poems for Tea Lovers - Elizabeth Darcy Jones

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The Ultimate Little Cocktail Book - Ray Foley

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The Social History of Bourbon - Gerald Carson

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The Kentucky Bourbon Cookbook - Albert W. A. Schmid

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The Green Smoothies Diet : The Natural Program for Extraordinary Health - Robyn Openshaw

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The Ultimate Little Frozen Drinks Book - Ray Foley

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The Dedalus Book of Absinthe - Phil Baker

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