Curtis Stone

Curtis's food philosophy places an emphasis on fresh, local, seasonal produce (with a nod to sustainable development and ethical farming practices), exploration of different food cultures, and the ability of food to bring family and friends together. For Curtis it is about the total cooking experience - bringing confidence to the kitchen and happiness to the table.

Curtis Stone is currently the host of Arena's Top Chef Masters and the Discovery Channel's Around the World in 80 Plates. Born in Melbourne, Stone honed his skills in London at Cafe Royal under legendary three-star Michelin chef Marco Pierre White, and at Mirabella and the revered Quo Vadis. Curtis now lives in Los Angeles with his family.

What kind of books does Curtis Stone write?

Curtis Stone writes cookbooks for home cooks, emphasizing fresh, local and seasonal produce, sustainable and ethical sourcing, and approachable recipes that celebrate different food cultures.

Which book is best to start with?

A good place to start is Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook, which is aimed at home cooks and offers a range of accessible recipes.

Are his recipes suitable for everyday home cooking or are they more professional-level?

His books are written for home cooks, designed to build confidence in the kitchen with recipes that range from easy everyday dishes to more adventurous options.

Does he focus on sustainable and ethical ingredient choices?

Yes. His food philosophy highlights fresh, local and seasonal produce and includes a nod to sustainable development and ethical farming practices.

Do his books explore international cuisines or entertaining family and friends?

Yes. He explores different food cultures and emphasizes the social side of food, offering recipes and ideas suited to cooking for family and friends.

All Curtis Stone Books

Cooking with Curtis

Easy, Everyday and Adventurous Recipes for the Home Cook

Paperback

$55.75