Continuous Ferment
The History of Beer and Brewing in New Zealand
By: Greg Ryan
Paperback | 9 November 2023
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Paperback
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ISBN: 9781869409876
ISBN-10: 1869409876
Published: 9th November 2023
Format: Paperback
Language: English
Number of Pages: 380
Audience: General Adult
Publisher: UPSTART PRESS
Country of Publication: GB
Dimensions (cm): 24.0 x 17.0 x 3.0
Weight (kg): 0.84
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| Regional postcodes: | $9.99 | $14.95 |
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This product is categorised by
- Non-FictionHistorySpecific Events & Topics in HistorySocial & Cultural History
- Non-FictionCooking, Food & DrinkBeveragesAlcoholic BeveragesBeers & Ciders
- Non-FictionIndustry & Industrial StudiesPrimary IndustriesAgriculture & Related Industries
- Non-FictionHistoryRegional & National HistoryAustralasian & Pacific History
- Non-FictionEconomicsDevelopment Economics & Emerging Economies
- Non-FictionEconomicsMicroeconomicsDomestic Trade